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Suspect you have celiac disease? Don't jump straight into starting a gluten-free diet! Here are four reasons you should get tested for the condition first.
Celiac disease is an intolerance to gluten, which results in damage to the lining of small intestinal, on exposure to foods containing gluten.
Today's PCR tests (not rapid tests, but those going to the labs) owe a big thanks to Yellowstone National Park. The technology used to detect COVID-19 virus uses micro organisms from the hot geysers like Read more...
Food allergies start early in childhood, though immunity builds over time and most adults can eat almost any food.
Nevertheless, abnormal reactions to food may sometimes persist into adult life. These may be life-threatening food allergies or mild Read more...
Living up to the age of 80 or even 90 years is fairly common today.
This wasn’t the case hundred years ago, or even few decades ago.
In fact, the average life expectancy in 1920 was an barely 21 years in Read more...
The thyroid gland alone consumes almost seventy-five percent of iodine in the body. It produces two hormones: T4 (thyroxine) with four iodine atoms, ...
Interpreting your home thyroid test results can be difficult if you don’t know what the terms and numbers mean. For more information on the thyroid, read more < ...
